Pisco, Ceviche and Music
Learn more about Lima
Immerse yourself in authentic local life by exploring a nearby market, savoring Andean snacks, and learning to make Pisco Sour. Explore the history and culture of Ceviche, enjoy Pisco Chilcanos, learn about Pisco production, and culminate the experience with music and a delicious Peruvian dessert.
Pisco, Ceviche and Music
Lima Food Tours
154 m.s.n.m.
Attractions, culture, history and food.
Easy
Group tour
English & Spanish
5 hours
Miraflores, San Isidro, local market, and local restaurants.











You will meet our host at their home, and together you will head out to explore the nearby local market, where you'll have the opportunity to meet passionate local vendors. At their picturesque stalls, they will provide fresh and colorful products that are the essence of Peruvian cuisine. This will be an authentic immersion into the everyday life and culinary culture of the region.
You'll return to the host's home, where you'll taste different types of Pisco. You'll learn about the history of this flagship drink and discover the secret formula to prepare the delicious 'Pisco Sour,' an iconic beverage of our country that you'll enjoy making from start to finish.
While sharing our stories with deep respect for our roots and traditions, you'll dive into the fascinating world of Ceviche. Here, you'll learn and participate in the authentic preparation of our flagship dish, exploring the fresh flavors and ingredients of the Peruvian coast. The experience is complemented with Pisco Chilcanos, an introduction to the production of this cherished drink, and a musical surprise that will make you feel part of our culture. Finally, we will crown the evening with a Peruvian dessert, a sweet conclusion to this unique culinary experience.
WHAT ARE YOU WAITING FOR?
Book your tour and get confirmation in less than 24 hours
Why to book this tour with What a Trip?
- Enjoy a unique experiential journey.
- You Will get to know Peruvian culture, guided by local host.
- Visit a local market in Lima and interact with local people.
- Become an expert Pisco taster.
- Learn to prepare the best Ceviche in the world.
- Discover Afro-Peruvian music and be part of the celebration.
- You will arrive at your host's house in the district of Lince.
- Meet the host, and together you will head to the local market.
- Encounter the famous “Caseras," market vendors, where you can learn more about the ingredients to be used.
- Return to your host's house, where you will begin with a tasting of different types of Piscos and learn more about their history.
- Initiate the preparation of the flagship dish: Ceviche. Learn the secret techniques of its preparation.
- Additionally, prepare a Pisco Sour, a fitting accompaniment to the Ceviche.
- Savor the prepared dishes while conversing with your host, gaining insights into the culture and daily life of Lima.
- The adventure is not over; after lunch, there is a musical surprise rich in culture, exploring Afro-Peruvian music.
- After joining the festivities and music, you'll receive a 100% Peruvian dessert to conclude the fantastic afternoon.
- Visit to the local market in Lince.
- Preparation and tasting of Ceviche.
- Preparation and tasting of Pisco Sour and Chilcano
- Nativa snacks and dessert.
- Educational class on Afro-Peruvian music.
- Additional purchases.
- Transportation to the meeting point (manageable if required).
- Travel insurance.
Round-trip transportation to your host's home: Coordinate with our team the transfer service from your accommodation to the host's house, round trip, worry-free.
- Bottle of water.
- Comfortable shoes.
- Cash for souvenirs.
- Ideal tour for travelers interested in Peruvian gastronomy and history.
- Preparation and demonstration of 2 dishes and Peru's flagship drink.
Can I stay at the visited restaurants or places?
- Certainly, but please remember that the tour will continue, and you might miss out on the other stops.
Are there any additional costs during the tour?
- There are no additional costs included in the tour, but you have the opportunity to purchase more food, including takeout items, which would be an extra cost.
Is there a vegetarian or vegan option?
- The tour might not have vegetarian or vegan options at all stops, so it's best to inquire about these dietary preferences in a private tour.
- Meet your host:
“I was born in Lima, a coastal city surrounded by chili peppers, fish, and lemons, where seafood is almost a religion. Since I was old enough to cook, I became passionate about ceviche – its majestic flavor, its countless varieties. I also learned from great masters to perfect my technique. In every country I've visited, I've prepared ceviche as Peru's flagship dish. I am passionate about both cooking and music, and my favorite instruments are my piano, a frying pan, and my knives.”
- Super flexible: Cancel this tour with more than 48 hours' notice from the tour start date, and receive a 70% refund of the paid amount. If canceled within 48 hours, 100% of the amount is charged.
- Review our terms and conditions here: here
*The information and itinerary detailed in this guide may change without prior notice with the intention of providing a better service or regulatory changes in each destination.
Map of the Tour
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Do you have doubts about this tour
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