• Bilingual instructor.
• All necessary ingredients for the class.
• Materials for the preparations.
• Chocolate tasting.
• Crafting your own chocolate bar.

• Transfers from your accommodation to the meeting point.
• Additional meals and beverages.
• Tips or gratuities.

• Bottle of water.
• Notebook and pen

• Pay attention and don't hesitate to ask questions if something isn't clear. Bring a notebook with you to write down important tips and recipes. Don't be afraid to experiment with different ingredients and techniques. Chocolate making may take time and practice to master, so be patient and enjoy the process while having fun creating your own chocolate.

What is the best way to store chocolate to maintain its freshness and flavor?

• The best way to maintain its freshness and flavor is to store it in a cool, dry, and dark place, away from heat sources, at a temperature of 16-18°C. Avoid storing it in the refrigerator, as moisture and odors can affect its quality and flavor.

What are the basic ingredients for making chocolate?

• The basic ingredients are cocoa beans, sugar, and cocoa butter. Cocoa beans provide the characteristic flavor, the sugar is for sweetness, and cocoa butter contributes to the texture and smoothness of the chocolate.

Is this chocolate class suitable for adults and children?

• Absolutely. This class is for all ages. Led by chocolate professionals, the knowledge gained is highly valued by even the most discerning adults.

• Peruvian cocoa stands out for its notes of cinnamon, dried fruits, floral hints, and other flavors, depending on the type and characteristics of the natural environment. Peru boasts more than 60 different varieties of cocoa, representing a great genetic diversity within the country. Cocoa has been cultivated in the Americas for thousands of years, and Peru is one of the leading exporters of organic cocoa in the world.
• The flavor of chocolate is influenced by each stage of the production process. From fermentation to drying, roasting times and temperatures, and even the size of the cocoa bean, each step adds unique tones to the final flavor. This is why each chocolate bar, even if of the same variety, can have a different taste.

• Super flexible: Cancel this tour with more than 48 hours' notice from the tour start date, and receive a 70% refund of the paid amount. If canceled within 48 hours, 100% of the amount is charged.
• Review our terms and conditions here: here

*The information and itinerary detailed in this guide may change without prior notice with the intention of providing a better service or regulatory changes in each destination.