What to eat in Lima?

Lima has the greatest diversity in gastronomy since you can eat with a lot or little money, and you will be surprised that both sides have the best flavor ever tasted.

It is known as the Gastronomic Capital of Latin America and has more than 3000 restaurants, so it is very difficult to choose what to eat.

We indicate the 10 dishes that you should try in Lima.

1. Ceviche: The flagship dish of Peru is the best blend of flavors, fresh, spicy, and above all healthy. Ceviche is a fish dish cooked with lemon and prepared with onions and other additional ingredients. An unforgettable dish.
2. Lomo Saltado: The best mixture of meat, potatoes, and rice. A dish full of flavor, completely flambéed, that will surprise you from start to finish.
3. Arroz con pollo: A typical dish from the north of our country, a mixture of spices between rice and chicken that makes you want more.
4. Anticucho: A traditional dish from Lima, it dates to the viceroyalty, a simple dish but too addictive, grilled beef heart skewers.
5. Pachamanca: A traditional dish from the highlands of the country, a mixture of legumes, tubers such as potatoes, and various types of meat such as chicken, pork, or beef. All this is cooked underground to take advantage of nature. A delicious and ancient dish.
6. Pollo a la brasa: The most eaten dish of all Peruvians, simply seasoned chicken cooked in coals for hours, accompanied by fries and the creams you want.
7. Chifa: The mixture of oriental Chinese food Peruvian culture, rice with different spices, chicken or meat, and oriental vegetables create a unique experience for your palate.
8. Chicha Morada: The quintessential drink to accompany all dishes is boiled purple corn that refreshes and helps health.
9. Picarones: The perfect dessert, sweet, crunchy, and above all around, very similar to a donut, but the difference in taste is really verifiable.
10. Pisco sour: La bebida bandera del país es a base de Pisco (alcohol), limón, huevo y hielo. Refrescante, pero cuidado, con 3 o 4 puedes estar «demasiado feliz».